Culinary Director

We are seeking a visionary Culinary Director to lead the kitchen of our prestigious culinary destination on Cape Clear Island. This is an exciting opportunity to build an award-winning kitchen using high-quality local food products, with a focus on seasonal ingredients and sustainable practices.

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• Oversee food preparation, menu planning, and quality control in the kitchen.
  
• Work closely with local suppliers and farmers to source the freshest ingredients, emphasizing local, sustainable produce.
  
• Engage in growing, preserving, and curating seasonal produce from the island, incorporating them into the menu.
  
• Create dishes that align with a farm-to-fork philosophy, adapting to the changing seasons with creativity and flair.
  
• Develop a kitchen culture that prioritizes quality, consistency, and innovation, with a goal to achieve recognition and awards in the culinary world.
  
• Train and mentor kitchen staff, fostering a collaborative and dynamic working environment.
  

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• 5+ years of professional culinary experience, with a strong focus on high-quality, seasonal ingredients.
  
• A passion for farm-to-fork dining, sustainability, and sourcing local ingredients.
  
• Interest in growing your own food and incorporating home-grown produce into your dishes.
  
• Proficiency in seasonal menu development and adaptability to the changing seasons.
  
• Strong understanding of food preservation techniques such as fermenting, pickling, and curing.
  
• Experience in building and leading a kitchen team, with an eye for detail and a drive for excellence.
  
• A love for island living and the ability to adapt to the unique challenges of working on a remote island.
  

We offer a unique opportunity to work in a stunning natural environment and be part of a close-knit, supportive community. The island's remote location and limited access to supplies require resourcefulness and creativity in menu planning, making this an exciting challenge for a motivated and innovative chef.