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Executive Chef Position

1 week ago

Johannesburg, Gauteng, South Africa Four Seasons Full time

About Four Seasons

We are a global leader in luxury hospitality, driven by our people and guided by our core values of respect, integrity, and excellence. Our teams around the world create exceptional guest experiences through a commitment to service, quality, and attention to detail.

Our purpose is to create impressions that will stay with our guests for a lifetime. We believe that life is richer when we truly connect to the people and the world around us.

At Four Seasons, we are passionate about delivering an unparalleled employee experience and company culture. We recognize a familiar face, welcome a new one, and treat everyone we meet with kindness and respect.

Job Summary

We seek a highly skilled and motivated individual to join our Kitchen Team as a Chef De Partie. As a key member of our culinary team, you will be responsible for preparing and presenting dishes that exceed our guests' expectations.

What to Expect:

  1. Be part of a cohesive team with opportunities to build a successful career with global potential.

  2. Have access to a robust benefit plan.

  3. Have the opportunity to engage in diverse and challenging work.

  4. Derive a sense of pride in work well done.

  5. Be recognized for excellence.

Requirements

The ideal candidate must possess strong culinary skills, excellent communication skills, and a passion for providing exceptional guest service. A high school diploma or equivalent is required, and relevant culinary training or experience is preferred.