Pastry Chef

3 weeks ago

Johannesburg, Gauteng, South Africa Prospect Staffing SA Full time

Job Type: Permanent

Position Requirements:

  • Minimum of 3 years experience in a pastry position in the kitchen
  • Strong personality that can think on their feet and work under pressure.
  • Strong leader who have been in charge of employees before.
  • Must have grade 12.
  • Formal cooking/ pastry degree/diploma preferable.
  • Experience in a la carte and banqueting preparation in pastry.
  • Previous experience with chocolate and sugar work
  • Creative individual needed with passion for pastry section.

Candidate will be required to:

  • Train and motivate pastry chefs.
  • Manage the a la carte and banqueting pastry pass on a daily basis.
  • Create and maintain recipes.
  • Daily meetings and handovers, stock counts and mise-en-place.
  • Maintain and achieve food costing targets.
  • Maintain hygiene standards in your section.

  • PA-Head Pastry Chef

    2 weeks ago

    Johannesburg, Gauteng, South Africa Matched Business Partners Full time

    About the Role:We are seeking a highly organized and proactive Personal Assistant (PA) to support our Head Pastry Chef in a fast-paced, dynamic environment. The ideal candidate will have a strong background in hospitality, experience with procurement, and formal education. This role requires exceptional communication, time management skills, and the ability...

  • Product Formulation Expert

    8 hours ago

    Johannesburg, Gauteng, South Africa Puratos Full time

    Our VisionAt Puratos, we strive to be a leading partner for bakers, pastry-chefs, and chocolatiers who demand the highest quality ingredients. We aim to deliver innovative food solutions that contribute to the health and well-being of people everywhere.Our commitment to innovation and customer satisfaction drives us to continually improve our products and...

  • Executive Pastry Sous

    2 weeks ago

    Johannesburg, South Africa Professional Career Services Full time

    Exclusive up-market 5 star Hotel situated in Johannesburg. **Pastry Chef Duties and Responsibilities**: Manages all day-to-day operations of the pastry and bakery section of the kitchen, Prepare a wide variety of goods such as cakes, cookies, pies, bread etc, following traditional and modern recipes, Able to produce all baked goods including but not limited...

  • Baker

    2 weeks ago

    Johannesburg, South Africa C- Force Full time

    Responsiblities will be but not limited to: Must be able to prepare different types of bread and a wide range of pastries. Responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using...

  • R &d Application Specialist

    7 days ago

    Johannesburg, South Africa Puratos Zrt. Full time

    **DO YOU HAVE THE APPITITE TO GROW YOUR MAGIC?** Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, From humble beginnings to worldwide...

  • Supply Chain Coordinator

    1 week ago

    Johannesburg, South Africa Puratos Full time

    **Do you have the appetite to Grow Your Magic?** Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, Puratos is growing rapidly with over 9000...

  • Key Accounts Manager Industry

    3 weeks ago

    Johannesburg, South Africa Puratos Full time

    **DO YOU HAVE THE APPITITE TO GROW YOUR MAGIC?** Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, From humble beginnings to worldwide...