Executive Chef

About the RoleThe Executive Chef Assistant will be responsible for assisting the Executive Chef in managing all aspects of food preparation, presentation, and menu design. This includes purchasing, inventory management, and ensuring compliance with health and safety standards.

We are currently seeking an Executive Chef Assistant to join our team at Tsebo Solutions Group. This is a fantastic opportunity for a talented chef to take their career to the next level and work alongside our experienced culinary team.About the RoleThe successful candidate will assist our Executive Chef in planning and implementing menus, as well as...

Job title : Executive Chef (Healthcare)Job Location : Gauteng, JohannesburgDeadline : March 27, 2025Quick Recommended LinksJobs by Location Job by industries Required minimum education and work experience.Matric qualification is preferable. 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet, Degree in Culinary...

We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a passion for delivering exceptional culinary experiences and are ready to take the next step in your career, we want to hear from youDuties and Responsibilities:Oversee the daily operations of the kitchenEnsure consistent high-quality food...

As a key member of our team, the Executive Chef at Empact Group will be responsible for overseeing all food service-related activities, including managing daily operations, implementing production processes, and controlling food and labor costs.Key qualifications for this role include a relevant tertiary qualification in food and beverage services or...

About The Capital HotelsWe are a leading hotel chain that values exceptional service, quality cuisine, and memorable guest experiences. Our mission is to provide a warm and welcoming atmosphere, where guests feel valued and cared for.Our PhilosophyTransforming the Hospitality Industry through innovative thinking and creativityFostering a culture of respect,...

Join to apply for the Sous Chef role at The Capital Hotels, Apartments & Resorts.The Capital Hotels, Apartments & Resorts provided pay rangeThis range is provided by The Capital Hotels, Apartments & Resorts. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay rangeZAR18,000.00/yr -...

About the RoleThe Capital Hotels, Apartments & Resorts is seeking an exceptional Commis Chef to join our team. As a key member of our culinary department, you will play a vital role in delivering outstanding food experiences for our guests.Key ResponsibilitiesAssist Senior Chefs in the preparation and service of food to the highest standards.Contribute to...

10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers luxurious accommodation, gourmet cuisine, state-of-the-art conference facilities, and warm South African hospitality in our lush, landscaped gardens. Dream Hotels & Resorts strives to uphold our 8 core values:Reliability...

Key ResponsibilitiesKitchen Management: Assist the Executive Chef in managing food preparation, cooking, plating, and presentation.Staff Supervision: Supervise and coordinate kitchen staff activities, including chefs de partie, line cooks, and kitchen assistants.Menu Planning: Collaborate with the Executive Chef on menu planning, recipe development, and...

Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000Responsibilities:Oversee the operations of five premier restaurants, managing kitchen staff and coordinating with head chefs.Lead menu planning and recipe development, ensuring consistent quality and presentation across all locations.Implement culinary...

Duties: Assist the Executive Chef / Head Chef in the following tasks, assuming full responsibility in their absence.Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest standard.Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming...

Job title : Executive ChefJob Location : Gauteng, JohannesburgDeadline : April 10, 2025Quick Recommended LinksJobs by Location Job by industries Job SummaryOur Kitchen Team is dedicated to accommodating guest requests from the ordinary to the extraordinary. What to ExpectBe part of a cohesive team with opportunities to build a successful career with global...

Job Type: Permanent Job Requirements:5-7 years relevant experience in a formal Restaurant / Hotel 4/5star. Strong personality that can think on their feet and work under pressure.Well-spoken and presented individual.Leader with good management skillsCreative with an eye for detailAdministrations skills and must be highly organisedGrade 12.Formal cooking...

Job Overview:We are currently seeking a highly skilled and experienced Hotel Sous Chef to join our culinary team at ProDevelopment Group.In this role, you will work closely with our Executive Chef to oversee the day-to-day kitchen operations, manage staff, and ensure the quality and consistency of food production in all dining outlets within the hotel.Key...

About Our Team:We are looking for a highly skilled and experienced Hotel Sous Chef to join our culinary team at ProDevelopment Group.In this role, you will work closely with our Executive Chef to oversee the day-to-day kitchen operations, manage staff, and ensure the quality and consistency of food production in all dining outlets within the...

The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive Chef is...

Company OverviewThe Capital Hotels, Apartments & Resorts is a leading hospitality provider that strives to deliver exceptional guest experiences. Our commitment to excellence is reflected in our high-quality food and beverage offerings.

Restaurant General Manager (JB5022)Kontak Recruitment is seeking an experienced Restaurant General Manager to oversee the day-to-day operations of our restaurant. As a key member of the management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining high standards of quality.Key Performance Indicators:Sales...

About the RoleThe Senior Culinary Manager will be responsible for overseeing all food production in our restaurants, conferences, banqueting, room service, and other food outlets. This includes developing menus, ordering ingredients, and maintaining the highest standards of quality and sanitation.Key ResponsibilitiesDeveloping and costing menus to ensure...