Restaurant Operations Manager
1 month ago
We are seeking an experienced Restaurant Manager to lead our new restaurant operation in the West Rand area.
Key Responsibilities:- Oversee daily restaurant operations to ensure high standards of service and quality.
- Effectively manage staff to foster a positive and productive work environment.
- Develop and implement strategies to enhance customer experience and drive business growth.
- Maintain inventory and ensure compliance with health and safety regulations.
- Handle customer inquiries and resolve issues promptly and professionally.
- Supervise kitchen operations, including food preparation and menu management.
- Minimum of 5 years experience in the restaurant industry.
- Previous staff management experience within the industry.
- Proficiency in restaurant management software and computer applications.
- Residency on the West Rand due to operational hours.
Please note that only candidates with the required experience will be contacted and considered. If you are not contacted within 14 days, kindly consider your application unsuccessful.
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