Restaurant Operations Manager

1 month ago


Krugersdorp, Gauteng, South Africa Edge Executives Full time
Key Responsibilities

As a Restaurant Manager at Edge Executives, you will be responsible for overseeing daily operations while maintaining high service and quality standards. This includes managing and inspiring staff to create a positive and productive work environment, developing strategies to enhance customer experience and drive business growth, and ensuring compliance with health and safety regulations while maintaining inventory.

What You Bring
  • A minimum of 5 years of restaurant management experience, with a proven track record in leading high-performing teams and driving business growth.
  • Strong leadership and team management abilities, with a focus on creating a positive and productive work environment.
  • Excellent communication skills and a proactive problem-solving approach, with the ability to work effectively under pressure and manage stressful situations.
  • Stable employment history and a strong understanding of health regulations, liquor licenses, and legal industry requirements.
  • Ability to work collaboratively with other businesses to coordinate events and marketing efforts, and to supervise kitchen operations, including meal and menu preparation.
  • Strong organizational skills and attention to detail, with proficiency in restaurant management software and applications.
  • Willingness to work flexible hours, including weekends and holidays, and a commitment to delivering exceptional customer service.
  • Relevant qualifications in hospitality management are a plus, and a strong understanding of the local market and customer preferences is essential.


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