Restaurant Team Lead
6 days ago
Restaurant Careers is seeking a highly experienced Senior Restaurant Manager to lead our team at a trendy high-end Restaurant in Krugersdorp.
Key Responsibilities:
- Stock Management: Ensure accurate and efficient stock management, including ordering and inventory control.
- Customer Relations: Foster excellent relationships with customers, resolving any issues promptly and professionally.
- Restaurant Administration: Handle administrative tasks, such as payroll, scheduling, and staff training.
- Food and Liquor Costing: Analyze and manage food and liquor costs to maintain profitability.
- Service Quality Control: Monitor and improve service quality, ensuring a high standard of customer experience.
- Opening and Closing Procedures: Oversee the smooth execution of opening and closing procedures, including cleaning and maintenance.
Requirements:
- Experience: 6+ years in a sit-down Restaurant environment.
- Fluency: Fluent in English with exceptional communication skills.
- Leadership: Proven ability to lead and manage a team, with strong staff management and training skills.
Salary: R 17 – 20 K Net, depending on experience.
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