Restaurant General Manager
1 week ago
At Edge Executives, we're seeking a highly skilled Restaurant Manager to oversee daily operations while maintaining high service and quality standards.
- Manage Daily Operations: Ensure seamless day-to-day operations, maintaining impeccable standards of service and quality.
- Lead and Inspire Staff: Foster a positive and productive work environment by motivating and guiding staff to reach their full potential.
- Enhance Customer Experience: Develop strategies to drive business growth and exceed customer expectations.
- Health and Safety Compliance: Ensure strict adherence to health and safety regulations, including inventory management.
- Customer Inquiries: Handle customer complaints and resolve issues in a professional manner.
- Event and Marketing Coordination: Collaborate with other businesses to coordinate events and marketing efforts.
- Kitchen Operations: Supervise kitchen operations, including meal and menu preparation.
We're looking for a seasoned professional with:
- Minimum 5 Years Restaurant Management Experience: A strong background in managing restaurant operations.
- Strong Leadership and Team Management: Proven ability to lead and motivate staff.
- Excellent Communication and Problem-Solving Skills: Effective communication and a proactive approach to problem-solving.
- Stable Employment History: A stable employment history with a proven track record in restaurant management.
- Knowledge of Health Regulations: Familiarity with health regulations, liquor licenses, and legal industry requirements.
- Ability to Work Under Pressure: Effective management of stressful situations.
- Strong Organizational Skills: Attention to detail and organizational skills.
- Proficiency in Restaurant Management Software: Proficiency in restaurant management software and applications.
- Flexibility: Willingness to work flexible hours, including weekends and holidays.
- Relevant Qualifications: Relevant qualifications in hospitality management are a plus.
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