Restaurant Operations Manager
4 weeks ago
We are seeking an experienced Restaurant Manager to lead our new restaurant operation in the West Rand area. As a key member of our team, you will be responsible for overseeing daily restaurant operations, ensuring high standards of service and quality.
Key Responsibilities:- Manage staff effectively, fostering a positive and productive work environment.
- Develop and implement strategies to enhance customer experience and drive business growth.
- Maintain inventory and ensure compliance with health and safety regulations.
- Handle customer inquiries and resolve issues promptly and professionally.
- Supervise kitchen operations, including food meal and menu preparation.
- Minimum of 5 years experience in the restaurant industry.
- Previous staff management experience within the industry.
- Proficiency in restaurant management software and computer applications.
- Must reside on the West Rand, due to operational hours.
Please note that only candidates with the required experience will be contacted and considered. If you are not contacted within 14 days, kindly consider your application unsuccessful.
Visit our website for more opportunities at www.sydsenrecruit.com (Follow us on LinkedIn, Instagram or Facebook)
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