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Pastry Kitchen Operations Specialist

1 week ago

Cape Town, Western Cape, South Africa Crew Life at Sea Full time
Culinary Excellence Aboard

As a Pastry Sous Chef on Crew Life at Sea, you will be part of a dedicated team committed to delivering exceptional culinary experiences. We are seeking a talented professional with a passion for pastry arts and a commitment to excellence.

Job Overview:

We are looking for an experienced Pastry Sous Chef to join our team on a full-time, 6-month contract. The ideal candidate will have a strong background in pastry arts, with the ability to work collaboratively in a fast-paced environment.

Key Responsibilities:

Develop and execute pastry menus that delight our guests

Manage inventory and supplies, ensuring all ingredients meet the highest standards

Train and supervise a team of pastry chefs, promoting high-quality standards and efficient production

Maintain a clean and organized pastry kitchen, adhering to strict food safety and sanitation guidelines

Create innovative pastries, desserts, and baked goods that exceed guest expectations

Collaborate with other members of the culinary team to ensure seamless dining experiences

Stay up-to-date with industry trends and techniques, continuously bringing new ideas and creativity to the menu

Assist with ordering and receiving of ingredients and supplies

Adhere to company policies, procedures, and standards

Qualifications:

Minimum of 3 years of experience as a Pastry Sous Chef in a high-volume, fine dining establishment

Culinary degree or equivalent experience

Strong leadership skills and ability to manage a team

Excellent time management and organizational skills

Creative and innovative mindset

Strong knowledge of pastry techniques, ingredients, and flavors

Ability to work in a fast-paced and dynamic environment

Excellent communication and interpersonal skills

Knowledge of food safety and sanitation standards

Ability to work flexible hours, including evenings, weekends, and holidays