Culinary Expert Lead
1 month ago
About the Role
We are seeking a highly skilled and experienced Chef to lead our culinary team at Helderberg Personnel cc. This is an exciting opportunity for a talented professional to showcase their expertise and contribute to the success of our organization.
Salary
The estimated salary for this position is R500,000 per annum, commensurate with experience and qualifications.
Key Responsibilities
As a Culinary Expert Lead, you will be responsible for ensuring that all meals, functions, and menus meet the highest standards of quality and excellence. Your key responsibilities will include:
- Managing food costs and inventory effectively
- Overseeing quality control and portion control
- Developing and implementing new menu ideas
- Leading and mentoring junior chefs
- Maintaining excellent relationships with clients and stakeholders
Requirements
To be successful in this role, you will need to have:
- A tertiary qualification relevant to the culinary industry
- A minimum of 3 years' experience as a chef in a similar environment
- Exceptional culinary skills and attention to detail
- Strong leadership and communication skills
- A valid driver's license and own transportation
Working Environment
You will be working in a fast-paced and dynamic environment where attention to detail and ability to multitask are essential. If you are a motivated and results-driven individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.
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