Executive Sous Chef

6 days ago


Franschhoek, Western Cape, South Africa Leeu Collection South Africa (Pty) Ltd Full time

**Job Purpose:**

As a key member of our culinary team at Leeu Collection South Africa (Pty) Ltd, the successful candidate will be responsible for delivering exceptional guest experiences by prioritizing their needs and exceeding their expectations. The ideal candidate will assist the Head Chef in maintaining high standards and efficient operations, while guiding and controlling the kitchen staff on their shift.

**Key Responsibilities:**

  • Prepare and execute all mise en place, preparation, and cutting of meat and fish to the highest standards.
  • Cook and arrange food as instructed, ensuring presentation and quality meet our high standards.
  • Coordinate kitchen activities to ensure smooth and efficient food service, minimizing delays and maximizing productivity.
  • Implement cost control measures to minimize waste and optimize portion control, ensuring profitability and efficiency.

**Requirements and Qualifications:**

  • Minimum of 1 year of experience in a similar position, preferably in a high-end hospitality environment.
  • Proven knife skills and ability to work efficiently in a fast-paced kitchen environment.
  • Knowledge of basic herbs, spices, and ingredients, including their uses and applications.
  • Ability to multitask and handle pressure, ensuring seamless execution of kitchen operations.

**Education and Certifications:**

  • Matric Certificate is a minimum requirement.
  • Diploma in Professional Cookery is highly advantageous and preferred.

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