Chef De Partie

An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie.

Job Description

To qualify for this position, you must have the qualification and experience:

• Hotel Management Graduate or Culinary Degree with minimum 3 years certification.
• At least 3 years’ experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.

Duties and responsibilities include:

• Support the Head and Sous Chef in a busy hotel kitchen.
• Deliver consistently high-quality food,
• Handle purchase orders and ensure that items arriving without authorization are not received.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
• Ensure Food & Beverage Production Operational Standards, Policy & Procedure Adherence.
• Responsible for hygiene, safety and correct use of equipment and utensils.
• Establish and maintain effective inter-departmental working relationships.
• Follow good preservation standards for the proper handling of all food products at the right temperature.
• Follow the instructions and recommendations from immediate superiors to complete the daily tasks.
• Ability to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Guide and train subordinates daily to ensure high motivation and economical working environment.
• Carry out any other duties as required by management.