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Sous Chef

3 months ago

Franschhoek, South Africa IntelliStaff Full time
Area/Location: Western Cape, Clanwilliam

We are looking for a chef that will be inspired by the beautiful surroundings at our clients lodge with an abundance of local produce to create a culinary experience equal to the breath taking views.

Outputs:
  • Creative, delicious food, within group standards.
  • Passion for South African flavours, yet understanding international food preferences
  • To be innovative and able to work unsupervised
  • Flexible and able to adapt to occupancy changes
  • Positive interaction with all staff
  • Good Communication with Managers
  • Good discipline and fair treatment: Chef to be a Role Model
  • Good waste management skills
  • Responsible for upskilling chefs, implementing & maintaining kitchen standards
Skills required:
  • Creative menu planning and versatile cooking skills
  • Great attention to detail
  • Strong administration skills
  • Able to communicate effectively with staff, suppliers and guest
  • Good Wine knowledge
Knowledge Required (Qualifications or Training Programs):
  • At least 3 to 4 years of relevant experience
  • Passion for creating fabulous food
  • A formal or tertiary food qualification