Culinary Operations Manager
6 days ago
About This Opportunity
Career Custodians, a leading Tourism and Hospitality group, is seeking a highly skilled Sous Chef to join their team at Camps Bay Retreat.
Key Responsibilities:
Manage kitchen operations, support the Head Chef, and thrive under pressure. Strong organizational and leadership skills are essential, as well as excellent communication skills.
What We're Looking For:
A motivated and skilled individual with a strong culinary background, a passion for creating exceptional dining experiences, and a commitment to attention to detail.
Requirements:
- Grade 12 or equivalent
- English language proficiency at a professional level
- Previous experience in a similar position in a 4/5 star hotel
- Familiarity with kitchen duties and procedures
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