Food and Beverage Operations Manager
1 week ago
Join our team as a Food and Beverage Manager at a prestigious golf course and country club in the Midrand area. As a key member of our hospitality team, you will be responsible for overseeing the entire food and beverage operation, ensuring exceptional service and quality standards are consistently met.
Key Responsibilities:
- Develop and implement budgets for food and beverage revenue outlets
- Directly supervise the Head Chef, Duty Managers, and other outlet managers
- Plan and implement marketing strategies to exceed member and guest expectations
- Ensure compliance with safety, sanitation, and energy management standards
- Approve menus and special events
- Establish quality and quantity standards for personnel
- Monitor purchasing and receiving procedures
- Develop and implement policies and procedures for food and beverage departments
- Consult with the Head Chef and other administrators to ensure member satisfaction
- Address member and guest complaints
Requirements:
- Proven experience in food and beverage management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation procedures
- Ability to analyze financial data and make informed decisions
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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