Assistant Food and Beverage Manager
2 days ago
We are seeking a highly skilled and experienced Assistant Food and Beverage Manager to join our team at BGA Recruitment. The successful candidate will be responsible for managing all Food & Beverage outlets, staff performance, and service levels in all department areas.
Key Responsibilities- Assume responsibility as 'Duty Manager' for the Club whilst on duty.
- Manage all food cost, beverage cost, and operating equipment, then investigate variances.
- Implement staff development and training initiatives to improve service levels and staff morale.
- Be visible and attentive to members and guests by doing walking abouts, assessing service levels, and checking staff performance.
- Hold regular meetings with various managers and supervisors to resolve department challenges, maintain or improve service levels to members and guests.
- Conduct staff performance appraisals as and when required.
- Implement corrective action for staff in consultation with management.
- Manage proper accounting records and reconcile the point-of-sale systems and member revenues.
- Prepare payroll submissions to be reviewed and signed off by Food & Beverage Manager or Club Manager.
- Address member and guest complaints whilst on duty, then advise the Food & Beverage and Club Managers about appropriate corrective actions taken.
- Carry out all objectives, duties, and tasks as per the job description and assigned by management.
- Independent thinker with strong leadership and mentoring abilities.
- Strong communication skills (written and verbal).
- Driven, interpersonal skills ability to build relationships.
- Responsible and trustworthy.
- Computer literate in Microsoft office, Jonas, and Jarrison.
- Budgeting and forecasting skills will be an advantage.
- Available to work shifts and flexible hours.
- Previous experience in a Club environment (an advantage).
- 4 years' experience in a similar role.
- 3 years' Managerial experience.
- Minimum Matric/Grade 12 Certificate.
- Tertiary qualification in Hospitality Management and Food and Beverage environment (preferred).
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