Culinary Team Member
2 months ago
As a key member of the culinary team on board MSC Cruises, the Chef De Partie - Steak House plays a vital role in delivering exceptional dining experiences to our guests. This role is responsible for overseeing the grill section of the specialty kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with company policies.
Key Responsibilities:- Work in compliance with company operating standards and follow Public Health and food safety procedures.
- Supervise food display, ensure proper storage, set up workstations, and maintain cleanliness at all times.
- Responsible for stock control and inventory.
- Coach, train, and motivate team members to reach departmental goals.
- Ensure batch cooking and preparation processes are practiced, eliminating waste.
- Maintain professional and effective work relationships, considering and respecting different cultures, personalities, and backgrounds.
- Oversee operations in the Steakhouse venue.
- Organize special events and food promotions in coordination with the Specialty Restaurant Chef.
- Plan and cost menus and trials on dishes and products.
- Oversee inventories of F&B equipment.
- Maintain Hygienic Standards and Practices of the Kitchen Brigade.
- Minimum requirements: High school graduate.
- Preferred: Completed Technical education in Hospitality or Culinary School.
- Certified in Food Safety/HACCP.
- Demonstrated understanding and practical knowledge of Food Safety.
- Proven ability to work in a harmonious and productive team environment.
- 1 year's work experience.
- Previous cruise ship experience required.
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