Culinary Team Member

2 months ago


Cape Town, Western Cape, South Africa MSC Cruises Full time
Job Purpose

As a Culinary Team Member on a cruise ship with MSC Cruises, your main responsibility will be to oversee and manage a specific section of the kitchen, such as grill, sauces, or vegetable preparation. You will report to the Sous Chef and ensure that all dishes are prepared to the highest standard, in accordance with company standards and policies.

Key Responsibilities
  • Create an exceptional culinary experience for our guests, offering outstanding service.
  • Prepare a diverse range of international menu items.
  • Work in compliance with MSC Cruises' operating standards and adhere to Public Health and food safety procedures.
  • Supervise food display, ensure proper storage, set up workstations, and maintain cleanliness at all times.
  • Responsible for stock control and inventory.
  • Coach, train, and motivate team members to reach departmental goals.
  • Implement batch cooking and preparation processes to minimize waste.
  • Maintain professional and effective working relationships, respecting different cultures.
Qualifications
  • Fluent in oral and written English; knowledge of other major languages is considered an asset.
  • High School or college graduate.
  • Minimum one year's experience in a similar role on a cruise vessel or hotel establishment.
  • Demonstrated knowledge of high-volume kitchen operations.
  • Clear understanding and application of company sanitation requirements.
Required Documents
  • Valid South African Passport.
  • Police Clearance.


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