Culinary Team Member

4 weeks ago

Cape Town, Western Cape, South Africa Capital Recruit Full time
Culinary Team Member

We are seeking a highly skilled and passionate Culinary Team Member to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for detail, and the ability to work in a fast-paced environment.

Key Responsibilities:

  • Section Management: Oversee and manage a specific section of the kitchen.
  • Food Preparation: Prepare and cook dishes to the highest standards, following recipes and guidelines provided by the Head Chef.
  • Quality Control: Ensure all food prepared meets the establishment's quality standards in terms of taste, appearance, and portion size.
  • Team Collaboration: Work closely with other chefs and kitchen staff to ensure efficient kitchen operations and a harmonious working environment.
  • Inventory Management: Assist in managing inventory, ensuring that ingredients are properly stored and utilized to minimize waste.
  • Hygiene and Safety: Maintain a clean and organized workstation, always adhering to food safety and hygiene standards.
  • Training: Mentor and train junior kitchen staff, helping them to develop their culinary skills and knowledge.
  • Menu Development: Contribute to the development of new dishes and menus, bringing creativity and innovation to the kitchen.

Requirements:

  • Experience: Proven experience as a Culinary Team Member or similar role in a high-quality restaurant or hotel.
  • Culinary Skills: Excellent cooking skills with a strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • Attention to Detail: High level of attention to detail and precision in food preparation and presentation.
  • Time Management: Ability to work efficiently under pressure and manage time effectively in a busy kitchen environment.
  • Teamwork: Strong team player with excellent communication and interpersonal skills.
  • Adaptability: Ability to adapt to changing menus and kitchen demands.
  • Knowledge: Solid understanding of food safety and sanitation regulations.
  • Passion: Genuine passion for food and cooking, with a commitment to continuous learning and improvement.
  • Education: A culinary degree or relevant certification is preferred but not essential with equivalent experience.
  • Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.

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