Culinary Team Member
1 month ago
Culinary Excellence on the High Seas
**Job Title:** Chef de Partie
**Job Summary:**
We are seeking a skilled and experienced Chef de Partie to join our culinary team on board our cruise ships. As a key member of our kitchen team, you will be responsible for overseeing and managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard and in accordance with company standards and policies.
**Key Responsibilities:**
* Create an exceptional culinary experience for our guests, offering outstanding service and quality
* Prepare a diverse range of international menu items to the highest standard
* Work in compliance with company operating standards and follow Public Health and food safety procedures
* Supervise food display, ensure proper storage, and maintain clean workstations
* Manage stock control and inventory
* Coach, train, and motivate team members to achieve departmental goals
* Implement batch cooking and preparation processes to minimize waste
* Maintain professional and effective work relationships, respecting diverse cultures
**Requirements:**
* Fluent in oral and written English, with knowledge of other major languages considered an advantage
* High school or college graduate
* Minimum one year's experience in a similar role on a cruise vessel or hotel establishment
* Demonstrated knowledge of high-volume kitchen operations
* Clear understanding and use of company sanitation requirements
**Documents Required:**
* Valid South African Passport
* Police Clearance
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