Executive Head Chef Position

2 days ago


Polokwane, Limpopo, South Africa Bright Search Recruitment (Pty) Ltd Full time

We're seeking a visionary Executive Head Chef to lead our culinary team at the game lodge and spa. This accomplished professional will drive exceptional results through strategic leadership and operational excellence.

About the Opportunity :

  • Strategic Leadership: Collaborate with the team to develop and implement comprehensive strategies for achieving culinary excellence, focusing on menu development, food preparation, and presentation.
  • Quality Assurance: Oversee the maintenance of exceptional hygiene, cleanliness, and food safety standards, ensuring regulatory compliance.
  • Supply Chain Management: Effectively manage stock levels, orders, and inventory control to optimize kitchen operations.
  • Team Performance: Foster a culture of excellence by training and developing a skilled kitchen team, emphasizing quality, consistency, and customer satisfaction.
  • Menu Innovation: Work closely with the team to create imaginative menus that showcase seasonal ingredients and cater to diverse guest preferences.
  • Events and Functions: Plan and execute seamless events, accommodating large groups of up to 250 guests with precision and finesse.
  • Cost Optimization: Utilize expertise in recipe creation, costing, and maintenance to achieve financial goals without compromising quality.

Key Requirements :

  • 5-7 years of relevant experience in a formal restaurant or hotel setting, boasting a strong reputation for culinary excellence.
  • Exceptional leadership and management skills, with a talent for inspiring and guiding a team.
  • Imaginative flair with attention to detail, demonstrating creative potential in menu design and presentation.
  • Excellent communication skills, facilitating seamless interactions with guests and colleagues.
  • Precise administrative and organizational skills, adept at managing kitchen operations with ease.
  • Grade 12 qualification required; formal cooking degree/diploma preferred.
  • Ability to thrive in a dynamic, fast-paced environment while maintaining exceptional standards.
  • Familiarity with food and kitchen procedures, including health and safety protocols.

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