Senior Culinary Operations Manager
3 days ago
**About the Role**
We are seeking a highly skilled Kitchen Manager to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring the efficiency and quality of food preparation.
**Key Responsibilities:**
- Oversight of daily kitchen operations to ensure seamless delivery of high-quality dishes
- Leadership and training of kitchen staff to foster a culture of excellence and teamwork
- Collaboration with the Executive Chef to develop innovative menus and seasonal dishes that meet hotel standards
- Maintenance of strict hygiene and safety standards in accordance with regulations
- Supervision of kitchen equipment maintenance and inventory control to minimize waste and costs
**Requirements:**
- Proven experience as a Kitchen Manager, Head Chef, or Senior Sous Chef in a luxury hotel or fine dining establishment
- Strong leadership and people management skills
- Ability to work under pressure in a fast-paced environment
- Extensive knowledge of food safety regulations and kitchen hygiene standards
- Excellent organizational and problem-solving skills
- Experience with inventory management and cost control
- Strong communication skills to liaise with staff, management, and suppliers
**What We Offer:**
- A dynamic and supportive work environment
- Opportunities for career growth and development
- A competitive compensation package
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