Culinary Assistant

Duties include: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create new ones that meet quality standards.Estimating food requirements and food/labour costs. Coordinate and prepare...

Duties include: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create new ones that meet quality standards.Estimating food requirements and food/labour costs. Coordinate and prepare...

Duties: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create new ones that meet quality standards.Estimating food requirements and food/labour costs. Coordinate and prepare staff...

Key Responsibilities:Assist in managing the daily kitchen operations, ensuring smooth and efficient service.Plan and execute a seasonal, high-end menu featuring fresh and locally sourced ingredients.Maintain exceptional food presentation and quality in line with 5-star standards.Train and mentor junior kitchen staff, ensuring consistency and excellence in...

Culinary VisionaryThe successful candidate will have a passion for high-quality cuisine, attentiveness to finer details, and maintaining a guest-centric approach in everything they do. As a seasoned Executive Head Chef, you will be able to drive change and look for operational efficiencies/synergies while being highly presentable with excellent communication...

Responsibilities:Kitchen Management:Overseeing day-to-day kitchen operations in conjunction with the Executive Chef.Supervising kitchen staff, assigning tasks, and ensuring quality standards are metAssist with menu planning, portion control, and recipe adherenceMaintaining food safety and hygiene practicesMonitoring food costs and inventory levelsStock...

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying...