Director of Food Services
3 days ago
Lumina Personnel is seeking a highly skilled Operations Chef to lead our food services team in Northern Suburbs, Johannesburg.
The ideal candidate will have a strong background in financial management, process optimization, and team development. They should be able to oversee daily operations, manage finances, lead staff, and maintain quality control.
This role requires a proven track record in financial management, including budgeting, cost control, and financial analysis for effective decision-making.
- Culinary Leadership: Manage and streamline daily operations across multiple restaurant locations.
- Financial Acumen: Oversee financial management, including budgeting, cost control, and financial analysis.
- Team Development: Lead and motivate staff, fostering productivity and a positive work culture.
Salary Range: R45,000 – R50,000 (negotiable)
Essential Requirements:
- Culinary Education: Culinary degree or equivalent experience in a high-level kitchen environment.
- Operational Experience: 15+ years of experience in operations within a premier culinary setting.
- Leadership Abilities: Strong background in financial, project, and people management.
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