Commis De Cuisine

Chef de Cuisine PositionRick's Café Americain is a renowned restaurant in Cape Town, Western Cape, South Africa. We are seeking a highly skilled and experienced Sous Chef to fill the position of Chef de Cuisine.The successful candidate will be responsible for managing kitchen operations, supervising junior staff, and contributing to menu development. They...

We are seeking a highly skilled and experienced Chef de Cuisine Leader to join our culinary team.The ideal candidate will have a strong background in menu planning and execution, as well as the ability to lead and motivate kitchen staff.Main responsibilities include:Development and implementation of menusLeadership and motivation of kitchen teamsQuality...

BenefitsOpportunity to work in a dynamic and creative environmentChance to develop innovative dishes and menusProven ability to manage and develop a kitchen teamCulinary training and strong knowledge of various cuisinesFlexibility to work varied hours

About Crew Life at SeaWe are a team of passionate individuals dedicated to delivering exceptional dining experiences on board our vessels.As a Commis De Cuisine, you will play a vital role in helping us achieve this goal by assisting the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the...

About UsWe are a boutique hotel looking for an Executive Chef de Cuisine to lead our culinary team and drive our food and beverage operations.Job SummaryIn this role, you will be responsible for developing and implementing menus, managing kitchen staff, and maintaining high standards of quality and consistency.Key ResponsibilitiesDevelop and implement menus...

- Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards- Supervise and train junior members of the galley team, ensuring...

Job title : Chef de Partie_SAJob Location : Western Cape, Cape TownDeadline : March 26, 2025Quick Recommended LinksJobs by Location Job by industries JOB SUMMARYThe Chef de Partie is responsible for preparing, producing and presenting a variety of dishes, in accordance with Company Procedures and Standards. The successful incumbent is to ensure consistency...

Job title : Chef de Partie - PastryJob Location : Western Cape, Cape TownDeadline : April 03, 2025Quick Recommended LinksJobs by Location Job by industries JOB SUMMARYThe Pastry Chef de Partie is responsible for preparing, producing and presenting a variety of pastries, desserts, and baked goods in accordance with Company Procedures and Standards. The...

Job DescriptionWe are seeking a skilled and motivated individual to join our team as a Prep and Cook Assistant.The ideal candidate will have previous experience as a Commis or in a similar role in a professional kitchen and a formal culinary training or degree in Culinary Arts.The successful applicant will be responsible for assisting the Chef de Partie and...

Dining Services Coordinator Job DescriptionWe are seeking a highly skilled and experienced individual to join our team as a Dining Services Coordinator.The successful applicant will be responsible for assisting the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company.Key...

Charles Hope Apartments is committed to providing exceptional experiences for our guests. We're seeking an experienced Head Chef to join our team in Cape Town, South Africa.This is an exciting opportunity to work in a brand-new kitchen and restaurant, designed to deliver exceptional dining experiences. As a key member of our team, you'll play a crucial role...

Crew Life at Sea OverviewWe are a dynamic team of professionals dedicated to delivering exceptional dining experiences on board our vessels.As a Kitchen Support Specialist, you will be responsible for assisting the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company.Job SummaryAssist...

Description : Our client is looking for a Head Chef or Chef de Cuisine who is a culinary expert that oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include:Creating and maintaining a kitchen's budget.Assigning tasks to other chefs.Ensuring customer satisfaction by expediently dealing with any issues that...

Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.Responsibilities:Staffing and scheduling of various outlets, including the main kitchen and...

Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.Responsibilities:Staffing and scheduling of various outlets, including the main kitchen and...

Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.Responsibilities:Staffing and scheduling of various outlets, including the main kitchen and...

An Executive Sous Chef is responsible for assisting the Executive Chef in managing and coordinating all culinary activities onboard. This includes supervising the kitchen staff, managing food production, ensuring food quality and presentation, managing inventory, and maintaining food safety and hygiene standards. It's his / her responsibility to maintain...

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.We tailor every aspect of our guests' stay to bring their dreams and desires to life.With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible...

Commis (9485) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’...

**Additional Information** **Job Number**25037092 **Job Category**Food and Beverage & Culinary **Location**Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa, 8018 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Notre travail ne se limite pas à mettre de la nourriture sur la table...

**Additional Information** **Job Number**24187807 **Job Category**Food and Beverage & Culinary **Location**Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town, South Africa, South Africa, 7441 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Notre travail ne se limite pas à mettre de...

**SCOPE & GENERAL PURPOSE** The Senior Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is _"To give our guests a complete...

Innovate and create distinctive breakfast dishes to enhance the overall dining experience. Take ownership of the breakfast service, ensuring smooth operations and adherence to 5-star standards. Collaborate with the culinary team to develop and introduce new, high-quality menu items. Maintain a seamless coordination with front-of-house staff to deliver an...

DESCRIPTION - We are currently looking for an enthusiastic and dedicated Senior Chef de Partie to join our Kitchen team led by Executive Head Chef, Philippe Farineau. - Key responsibilities of the Senior Chef de Partie will include: - Ensuring Section stock levels are correct and where required requisitioned in accordance with SOP - Ensuring mise en place...