Culinary Assistant
2 months ago
Job Overview: The primary goal is to ensure guest satisfaction by exceeding their culinary expectations. Support the Head Chef in upholding operational standards while effectively managing the kitchen staff during your shift.
Key Responsibilities:
- Perform all necessary mise en place, including the preparation and cutting of meats and fish.
- Cook and present dishes according to specified instructions.
- Coordinate kitchen activities to guarantee a seamless food service experience.
- Manage costs by minimizing waste and implementing portion control measures.
Required Experience and Skills:
- A minimum of 1 year of experience in a comparable role.
- Proficient knife skills.
- Understanding of essential herbs, spices, and ingredients and their applications.
- Ability to ensure all preparations are completed efficiently.
- Capable of multitasking and performing well under pressure.
Essential Qualifications:
- Matric Certificate.
- A diploma in professional cookery is advantageous.
Please submit your motivational letter and CV to the appropriate contact.
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