Senior Culinary Operations Manager

2 weeks ago


Polokwane, Limpopo, South Africa Bright Search Recruitment (Pty) Ltd Full time

About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Bright Search Recruitment (Pty) Ltd. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation of our dishes.

Main Responsibilities

  • Menu Development and Implementation: Develop and implement seasonal menus that showcase creativity while adhering to our high standards, ensuring that every dish that leaves the kitchen meets the highest quality and presentation expectations.
  • Food Preparation and Plating: Manage food preparation, cooking, and plating, maintaining impeccable quality and taste, and ensuring that all dishes are presented in a visually appealing manner.
  • Team Leadership and Management: Supervise, train, and mentor kitchen staff, fostering a positive and productive environment that encourages collaboration and teamwork.
  • Inventory Management and Cost Control: Monitor inventory levels, order supplies, and manage food costs to maintain budget targets, ensuring that our kitchen operates efficiently and effectively.
  • Health, Safety, and Hygiene: Ensure compliance with health, safety, and hygiene standards in the kitchen, maintaining a clean and safe work environment for all staff members.
  • Collaboration and Communication: Collaborate with other departments to ensure a seamless guest dining experience, including special events and private dinners, and maintain effective communication with all stakeholders.

Requirements

  • Experience: Proven experience as an Executive Sous Chef or similar role in a 5-star establishment, with a strong track record of success in menu development, team leadership, and inventory management.
  • Culinary Skills: Exceptional culinary skills with a passion for creating innovative and high-quality dishes, and a deep understanding of food safety regulations and kitchen best practices.
  • Leadership and Management: Strong leadership abilities with the capacity to inspire and guide a team, and excellent time-management skills with the ability to work well under pressure.
  • Culinary Qualification: Culinary qualification or certification is preferred, demonstrating a commitment to ongoing professional development and excellence in the culinary field.

What We Offer

  • Competitive Salary and Benefits: A competitive salary and benefits package that recognizes your skills and experience, and rewards your hard work and dedication.
  • Professional Development and Growth: Opportunities for professional development and growth, including training, mentorship, and leadership development programs that help you achieve your career goals.
  • Accommodation: Accommodation may be provided for the right candidate, offering a convenient and comfortable place to live and work.


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