Executive Chef for Overseas Culinary Adventures

2 weeks ago


Umhlanga, KwaZulu-Natal, South Africa On Consulting (Pty) Ltd Full time

We are seeking an experienced and creative Executive Chef to join our catering team in Europe. This role offers a unique opportunity to work in a fast-paced environment, traveling and working overseas.

Key Responsibilities:
  • Assist the Head Chef in creating and validating new dishes, including preparation and execution of recipes.
  • Collaborate with the Head Chef to introduce innovative menu items.
  • Taste and provide feedback on existing dishes to ensure customer satisfaction.
  • Edit and revamp menus as required.
  • Cook and create dishes from various international cuisines.
  • Liaise with the Pastry Chef to coordinate dessert requirements.
  • Provide cover for the Head Chef during periods of absence.
  • Lead and manage junior kitchen team members, delegating tasks effectively.
  • Maintain high food quality standards.
  • Ensure adherence to food hygiene practices.
Requirements:
  • Willingness to travel and work overseas.
  • Able to obtain a passport.
  • Degree or Diploma in Culinary Arts.
  • Minimum 12 months of experience (considered).
  • Excellent understanding of international cuisine and different cooking methods.
  • Proven ability to lead a team and delegate tasks effectively.
  • Strong communication skills, both written and verbal.
  • Negotiation and influencing abilities.
  • Familiarity with ingredients and various cuisines.
  • Creative approach to food creation.
  • Possession of good knowledge of food safety and handling practices.
  • Flexibility with work timings.
Compensation and Benefits:

The estimated monthly salary is between R25,000 and R45,000, which includes medical insurance, one month of annual leave, accommodation, and overtime earnings.



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