Food & Beverage Manager - 5 Hotel - Kzn
2 months ago
Are you an experienced and dynamic Food & Beverage Manager with a passion for excellence? Kendrick Recruitment is seeking a dedicated professional to lead the Food & Beverage team at a prestigious 5-star establishment. In this role, you will be responsible for elevating dining experiences, managing budgets, and ensuring the highest standards of quality and service.
**Key Responsibilities**:
- ** Financial Management**: Develop and manage departmental budgets, implement cost control strategies, and maximise profitability through effective pricing and cost management.
- ** Menu Planning and Development**: Collaborate with chefs to design appealing and profitable menus, set competitive pricing, and adapt offerings based on seasonal trends and customer preferences.
- ** Quality Control**: Maintain consistency and quality of food and beverages, ensure compliance with health and safety regulations, and uphold high standards of customer service.
- ** Operational Efficiency**: Enhance operational processes, manage inventory levels, minimise wastage, and oversee supplier relationships to ensure timely and high-quality deliveries.
- ** Staff Management and Training**: Recruit and manage staff, develop schedules, conduct performance reviews, and address any issues to ensure a high-performing team.
- ** Customer Relations**: Handle customer feedback, ensure high levels of satisfaction, and implement improvements to enhance the overall guest experience.
- ** Marketing and Promotion**: Plan and execute promotions, collaborate with marketing teams to attract and retain customers, and drive business growth.
- ** Technology Integration**: Optimise POS systems to improve efficiency and streamline operations.
- ** Compliance and Safety**: Ensure adherence to health and safety regulations, and manage necessary licenses and permits.
**Minimum Requirements**:
- Hospitality-related qualification essential.
- At least 5 years of experience as a Food & Beverage Manager in a 5-star establishment.
- Proven track record of leading a successful Food & Beverage team.
- Experience in a leading hotel or similar high-end environment.
- Proficiency with computer systems; experience with Micros and Opera advantageous.
- Strong financial acumen, including cost control, budgeting, and departmental budget management.
- Ability to work flexible hours, including evenings, weekends, and public holidays.
**Personal Attributes**:
- Ability to thrive in a fast-paced environment.
- Strategic thinker with strong technical knowledge in food and beverage.
- Highly motivated, independent, and a decisive decision-maker.
- Excellent communication skills with an influential, firm, and self-assured demeanor.
- Well-presented, honest, enthusiastic, and professional.
- Capable of multitasking and inspiring a team toward achieving hotel goals.
This is an exciting opportunity to lead a talented team and make a significant impact on the guest experience at one of the world’s leading luxury hotels. If you are passionate about food and beverage excellence and ready to take on this challenge, we want to hear from you
Please submit your CV and a cover letter detailing your relevant experience and why you would be a great fit for this role.
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