Food and Beverage Management Expert
7 days ago
We are seeking an experienced Food and Beverage Manager to oversee the smooth operation of our kitchen production and front-of-house operations at Empact Group in Gauteng. As a key member of our team, you will be responsible for maintaining consistency across all menu items, assisting with inventory management, and communicating needs to our catering manager.
Key Responsibilities:- Ensure seamless execution of kitchen and FOH operations, adhering to high standards of quality and service.
- Maintain meticulous attention to detail in menu item presentation, ensuring consistency across all outlets.
- Collaborate with the catering manager to monitor inventory levels and communicate stock needs in a timely manner.
- Matriculation is essential, with a relevant tertiary qualification in food and beverage services or culinary arts required.
- A minimum of 2 years' experience in progressive/kitchen management is compulsory, including expertise in stock control, ordering, and receiving.
- Candidates must possess strong knowledge of the catering environment, ranging from fine dining to restaurant dining, as well as familiarity with South African and industry-specific laws.
- This role offers an excellent opportunity for professional growth and development within our dynamic team.
- Competitive salary: R250,000, though based on average annual salaries for jobs like this in Gauteng its around R200k to R220K per year taking into account needed skills level and position requirements, although there may be some variation depending on specific circumstances.
- The successful candidate will have the chance to work in a fast-paced, customer-centric environment, utilizing their management skills, communication abilities, and computer literacy to drive success.
- Gauteng, Johannesburg
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