Executive Culinary Director

4 days ago


Nelspruit, Mpumalanga, South Africa Empact Group Southern Africa Full time

**Job Summary**

The Executive Culinary Director is responsible for overseeing the culinary operations of our organization, leading a team of kitchen staff to ensure the preparation and serving of high-quality meals. The ideal candidate should possess strong culinary skills, leadership abilities, and exceptional organizational skills.

Key Responsibilities:

  • Lead and manage the kitchen staff, including hiring, training, evaluating, and scheduling.
  • Plan and create menus that are innovative, appealing, and meet dietary requirements.
  • Prepare and cook high-quality meals, ensuring taste, presentation, and food safety standards are met.
  • Manage inventory, including ordering and stocking ingredients and supplies.
  • Oversee food preparation and supervise cooking processes to maintain consistency and quality.

Requirements:

  • Proven experience as a Head Cook or similar role.
  • Excellent culinary skills and knowledge of various cooking techniques, flavor profiles, and presentation.
  • In-depth knowledge of food safety, sanitation standards, and proper handling of kitchen equipment.
  • Strong leadership and communication skills to effectively manage and motivate a kitchen team.

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