Kitchen Director and Food Services Supervisor

Key Responsibilities: Operational Management: Supervise the daily food and beverage operations, ensuring exceptional service standards across all outlets. Oversee setup, service, and breakdown of functions and dining areas to ensure smooth operations. Monitor inventory and assist in ordering supplies to prevent stock shortages. Team Leadership: Lead and...

Our client is seeking a dedicated and experienced Food and Beverage Supervisor to join their team at their luxurious 5-star game lodge. The successful candidate will be responsible for overseeing the daily operations of the food and beverage department, ensuring the highest standards of service and quality are consistently delivered to our guests. This role...

We are seeking an experienced and talented Executive Chef Manager to join our team at the Empact Group Southern Africa. As a key member of our kitchen management team, you will be responsible for overseeing the planning, preparation, and serving of high-quality meals.The ideal candidate will possess strong leadership skills, excellent culinary knowledge, and...

Job SummaryWe are looking for a talented Head Chef to lead our kitchen team and create unforgettable dining experiences for our guests. About the RoleThe successful candidate will be responsible for overseeing all kitchen operations, designing seasonal menus, and leading a team of chefs to deliver world-class cuisine. ResponsibilitiesPlan and execute menus...

Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail and quality service. Monitor and maintain stock levels of food and beverages, making sure that inventory is managed...

Job Description:We are seeking a highly skilled Food and Beverage Supervisor to lead our team of waitstaff, chefs, and other food service personnel. As a key member of our management team, you will be responsible for supervising food and beverage operations across all dining venues.Key Responsibilities:Supervise food and beverage operations to ensure...

Job OverviewBright Placements is seeking a highly skilled Food and Beverage Supervisor to lead our team in delivering exceptional guest service. As a key member of our hospitality team, you will be responsible for maintaining high standards of service, ensuring seamless operations, and promoting a positive work environment.

OverviewBright Placements is seeking a seasoned culinary professional to lead its kitchen and deliver exceptional dining experiences for discerning guests. Key ResponsibilitiesOversee all kitchen operations, ensuring world-class cuisine and impeccable presentation.Design innovative seasonal menus featuring locally sourced ingredients.Lead, train, and inspire...

Key Responsibilities: Lead, manage, and inspire a team of chefs and kitchen staff, ensuring smooth kitchen operations. Design, create, and implement high-quality, seasonal menus for various dining outlets, including fine dining, banquets, and in-room dining. Ensure the highest standards of food quality, presentation, and hygiene are consistently met....

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of...

Main Purpose of the role: The Head Cook is responsible for overseeing the kitchen operations and leading a team of kitchen staff to ensure the preparation and serving of high-quality and delicious meals. The Head Cook will be in charge of menu planning, food preparation, managing inventory, supervising staff, and maintaining kitchen cleanliness. The ideal...

Job Description:As Head of Culinary Operations, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and consistency. Your role will involve leading a team of chefs, cooks, and kitchen assistants, delegating tasks, and maintaining smooth kitchen operations.Key Responsibilities:Menu Planning &...

Minimum requirements: Grade 12 and any Food Safety qualifications would be an advantageMust have own transport and valid drivers licenseComputer literateFluent in English and African languageExperience with the following:Supervising and coordinating the activities of factory staffEnsuring adherence to quality standards and health and safety...

**Job Description:**Culinary leadership role for a luxury hotel or fine dining establishment. We are seeking an exceptional Executive Chef to lead our culinary team.**Key Responsibilities:**Lead, manage, and inspire a team of chefs and kitchen staff to maintain smooth kitchen operations.Create and implement high-quality, seasonal menus for various dining...

Menu Planning & Development Create and update menus, ensuring variety, innovation, and cost control. Food Preparation & Quality Control Maintain consistency, taste, and presentation of dishes. Kitchen Management Oversee all kitchen staff, delegate tasks, and maintain smooth operations. Budgeting & Cost Control Manage food costs, inventory, and minimize...

The Empact Group Southern Africa is seeking a highly skilled and experienced Culinary Operations Lead to join our team. As a key member of our kitchen management team, you will be responsible for overseeing the planning, preparation, and serving of high-quality meals.The ideal candidate will possess strong leadership skills, excellent culinary knowledge, and...

Job title : F&B Service Expert_SAJob Location : Mpumalanga, NelspruitDeadline : March 13, 2025Quick Recommended LinksJobs by Location Job by industries POSITION SUMMARYOur jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with...

About the RoleThe Empact Group Southern Africa is looking for an exceptional Kitchen Management Specialist to lead our culinary operations. This is an exciting opportunity to work in a fast-paced environment, where no two days are the same.You will be responsible for managing a team of kitchen staff, planning menus, preparing and cooking meals, and...

Are you a creative and passionate Head Chef with a flair for fine dining and a love for the outdoors? A luxury lodge is seeking an experienced culinary professional to lead its kitchen and deliver an unforgettable dining experience to discerning guests.What You'll Do:Oversee all kitchen operations, ensuring world-class cuisine and impeccable...

Award-winning ANEW Resort Hazyview is seeking a highly skilled Executive Chef to lead our culinary team.The successful candidate will be responsible for providing an efficient and cost-effective food service, ensuring exceptional dining experiences for our guests.This is an excellent opportunity for a mid-senior level professional to take on a leadership...