Culinary Team Lead

1 week ago


Stellenbosch, Western Cape, South Africa Delaire (Pty) Ltd Full time

We are seeking a highly skilled Culinary Team Lead to oversee the preparation of exquisite dishes at Delaire Graff Restaurant.

**Job Overview:**

Delaire Graff Restaurant is a renowned establishment that prides itself on serving exceptional cuisine in a sophisticated setting. As a key member of our team, you will be responsible for maintaining the highest standards of food quality and presentation.

**Key Responsibilities:**

  • Maintain health, hygiene, and safety requirements in the kitchen;
  • Have full knowledge of all menu items, daily features, and promotions;
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
  • Supervise the preparation and presentation of dishes to ensure consistency and quality;
  • Collaborate with the Head Chef to optimize the cooking process and improve efficiency;

**Requirements:**

  • Culinary Certificate/Diploma;
  • At least 2-3 years of experience as a Demi Chef De Partie or similar role;
  • Excellent interpersonal and communication skills, written and verbal;
  • Strong customer service orientation with excellent people skills;
  • Ability to maintain a professional working relationship with all departments;
  • Honesty, flexibility, and accountability;

**Salary Estimate:** R120,000 - R150,000 per annum (dependent on experience). We offer a competitive salary package and benefits to attract top talent.


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