Culinary Business Manager

Job DescriptionWe are seeking an accomplished Head Chef to lead our kitchen team and elevate our menu offerings. The ideal candidate will possess expert knowledge of fine dining cuisine, advanced culinary skills, and a flair for innovation.

South Cape Recruitment is seeking an Executive Culinary Manager to lead our high-end, busy bistro style dining restaurant. As a key member of the management team, you will be responsible for the overall success of our kitchen operations.Duties and Responsibilities:Chef Management: Lead a talented team of chefs in creating exceptional culinary experiences for...

A leading hospitality establishment is seeking a highly skilled Junior Sous Chef to oversee kitchen operations and drive business growth.About the CompanyWF&A HR Solutions is a reputable provider of payroll and HR solutions, committed to transforming workforce management with expertise and vision.Job DescriptionAssist the Head Chef in managing kitchen staff,...

Culinary ExpertiseAn Executive Sous Chef is required to possess extensive culinary knowledge and expertise, including 5-7 years of management experience on board or in high-volume food service facilities. A professional Hotel School diploma or Culinary Art bachelor's/master's degree is preferred, along with HACCP certification. Fluency in English is...

Job Summary:The Executive Sous Chef will oversee all aspects of the ship's culinary operations, ensuring seamless execution of menu planning, food preparation, and service. This role requires exceptional leadership skills, with a focus on training, supervising, and mentoring a team of chefs to maintain high standards.Key Responsibilities:Assist the Executive...

The Sea Harvest Group seeks an accomplished Culinary Operations Manager to drive the success of our hotel's culinary endeavors. This pivotal role demands strategic thinking, creativity, and a commitment to excellence.Responsibilities :Work closely with the Executive Chef to develop and execute culinary strategies.Analyze kitchen operations and identify areas...

Culinary Innovation at ProDevelopment GroupWe are passionate about culinary innovation and excellence at ProDevelopment Group. Our Head Chef is an integral part of this mission, driving creativity and consistency in our kitchen operations.The successful candidate will have a strong background in kitchen operations and culinary techniques, with a focus on...

Maintaining high standards in culinary operations is crucial for delivering exceptional dining experiences to our guests. As an Executive Sous Chef with MSC Cruises, you will be responsible for assisting the Executive Chef in overseeing all culinary activities onboard. This includes supervising a team of kitchen staff, managing food production, ensuring...

African Selectives is a dynamic and innovative company, dedicated to delivering exceptional culinary experiences. We are seeking a talented Head Chef to join our team and contribute to our success.About the CompanyWe are a leading provider of culinary services, with a reputation for excellence and a passion for innovation.Our team is committed to delivering...

African Selectives is committed to providing exceptional culinary experiences that delight and inspire our customers. As a key member of our team, you will play a vital role in shaping our culinary vision and driving business growth.About the OpportunityThis mid-senior level position offers a unique blend of creativity, leadership, and operational...

**Job Description:**We are seeking an exceptional culinary professional to join our team as a Sous Chef at Crew Life at Sea. As a key member of our galley team, you will be responsible for assisting the Executive Chef in menu planning, recipe development, and food cost control.The successful candidate will have a minimum of 5 years of experience in a similar...

Our client in the Western Cape is seeking a Senior Chef to collaborate with the Head Chef in managing daily kitchen activities.Responsibilities:Oversee staff and ensure efficient menu preparationEnsure food quality and freshnessThe ideal candidate will possess culinary expertise, leadership skills, and experience in a senior chef role. Strong organizational...

Company Overview:The MORE Family Collection is a renowned hospitality group that prides itself on delivering exceptional guest experiences. We are seeking an experienced Culinary Director to join our team and contribute to our mission of enriching lives through unique opportunities and experiences.Job Description:We are looking for a skilled and charismatic...

RequirementsWe are looking for a highly skilled and motivated Culinary Director to lead our kitchen team. The ideal candidate will have extensive experience in culinary management, with a strong focus on menu planning, inventory management, cost control, and staff development.The successful candidate will possess excellent leadership and communication...

A prestigious hotel is seeking a talented Junior Sous Chef to join its culinary team and contribute to delivering exceptional dining experiences.About the HotelOur hotel is a renowned leader in the hospitality industry, dedicated to providing world-class service and amenities.Job DescriptionAssist the Head Chef in overseeing all kitchen operations, ensuring...

African Selectives, a renowned culinary institution, is seeking a skilled Head Chef to oversee kitchen operations and drive culinary innovation. About the RoleAs a key member of our team, you will be responsible for creating menu items, managing food preparation, and ensuring high-quality standards and presentation.You will supervise kitchen staff, order...

Culinary Brand Strategist PositionWe are seeking a highly experienced Culinary Brand Strategist to lead our comprehensive food and beverage operations for a prestigious portfolio. Reporting directly to the General Manager, this individual will develop and implement strategies to drive revenue growth, elevate guest experiences, and strengthen our brand...

About Us:At ProDevelopment Group, we pride ourselves on delivering exceptional guest experiences through our high-quality food and beverage services.Role Overview:This is an exciting opportunity to join our dynamic team as a Food and Beverage Manager, where you will play a key role in driving business growth and delivering outstanding results.Key...

Job Overview: We are seeking a highly experienced Culinary Operations Manager to oversee the daily operations of our ship's galley, including food preparation, inventory management, and sanitation.About the Role: As a key member of our culinary team, you will work closely with our Executive Chef to develop menus and ensure the highest quality of food and...

Company Overview- We are a dynamic cruise ship operator that offers exceptional culinary experiences to our guests.Job Description- As a Demi Chef de Partie Baker, you will assist the Head Baker in creating and executing various baked goods, desserts, and breads for all dining outlets on board.- Ensure that all items meet the highest quality standards and...