Culinary Operations Lead
3 days ago
African Selectives is committed to providing exceptional culinary experiences that delight and inspire our customers. As a key member of our team, you will play a vital role in shaping our culinary vision and driving business growth.
About the OpportunityThis mid-senior level position offers a unique blend of creativity, leadership, and operational excellence, making it an attractive opportunity for experienced professionals.
You will be responsible for creating menu items, managing food preparation, and supervising kitchen staff, while maintaining high-quality standards and presentation.
Main Accountabilities- Culinary innovation and menu development
- Kitchen management and supervision
- Supply chain management and procurement
- Food safety and quality control
- Customer satisfaction and loyalty
Culinary degree or certification, with experience as a Head Chef or Sous Chef highly valued.
Strong communication and interpersonal skills, with ability to work in a fast-paced environment.
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