Culinary Director

RequirementsWe are looking for a highly skilled and motivated Culinary Director to lead our kitchen team. The ideal candidate will have extensive experience in culinary management, with a strong focus on menu planning, inventory management, cost control, and staff development.The successful candidate will possess excellent leadership and communication...

Crew Life at Sea is seeking an Executive Culinary Director to lead our culinary team in delivering exceptional dining experiences to our guests.The ideal candidate will have a minimum of 3 years experience as a Japanese Chef in a high-volume, fine dining establishment and possess extensive knowledge of Japanese cuisine, ingredients, and cooking techniques.As...

African Selectives, a renowned culinary institution, is seeking a skilled Head Chef to oversee kitchen operations and drive culinary innovation. About the RoleAs a key member of our team, you will be responsible for creating menu items, managing food preparation, and ensuring high-quality standards and presentation.You will supervise kitchen staff, order...

We are looking for a visionary Pastry Senior CDP to spearhead our COREcruitment restaurant concept in Cape Town. As a leader in the culinary industry, you will be responsible for creating a positive work environment, driving team performance, and delivering exceptional customer experiences.In this role, you will work closely with the Head Pastry Chef to...

Job DescriptionThe Executive Director of Culinary Operations will oversee the comprehensive food and beverage operations for a prestigious portfolio. This role reports directly to the General Manager, leading strategic initiatives to elevate guest experiences, drive revenue growth, and strengthen the brand identity through exceptional culinary offerings.Key...

Head Chef Role at ProDevelopment GroupWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at ProDevelopment Group. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, ensuring smooth functionality, and maintaining high standards of food quality, presentation, and hygiene.The...

Job DescriptionWe are seeking an accomplished Head Chef to lead our kitchen team and elevate our menu offerings. The ideal candidate will possess expert knowledge of fine dining cuisine, advanced culinary skills, and a flair for innovation.

Our ExpectationsWe are looking for an experienced Assistant Galley Manager to join our team at Crew Life at Sea. As a key member of the galley management team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared and presented to a high standard.The successful candidate will have a proven track...

At Pure Good Food, we are passionate about crafting culinary experiences that delight and nourish our clients. As a leading provider of health-focused catering services, we seek an experienced leader to oversee the smooth functioning of our on-site corporate and school cafeterias.Key ResponsibilitiesManage day-to-day operations to ensure high-quality service...

Deliver Exceptional Dining ExperiencesJoin our culinary team at 21C Museum Hotels as a Sous Chef and take on the challenge of leading food production.About the Position:As a key member of our kitchen team, you will be responsible for supervising kitchen staff, ensuring efficient food production, and maintaining high-quality standards. Your duties will...

We are seeking an experienced Senior Catering Manager to lead our culinary team and drive the success of our food service operations. The ideal candidate will have a proven track record of guiding kitchen staff to achieve high standards of efficiency, quality, and customer satisfaction.About Our CompanyFeedem is a leading contract catering company in South...

We are seeking a creative Menu Innovation Director to join our team at RareCruit (Pty) Ltd.Job OverviewThe successful candidate will be responsible for developing new menu items, maintaining quality standards, and ensuring alignment with brand vision.Main Responsibilities:Develop and implement new menu items, considering seasonal ingredients and customer...

Strategic Director at WF&A HR Solutions is seeking a seasoned culinary professional to join our team as Junior Sous Chef.About the RoleAssist the Head Chef in overseeing all kitchen operations, ensuring seamless food preparation and presentation.Lead and mentor kitchen staff to maintain high culinary standards and foster a culture of innovation.Collaborate...

Culinary Leadership Opportunity:This is an exciting chance to join Crew Life at Sea as an Executive Sous Chef, leading our culinary team and driving the success of our gastronomic offerings. We seek a highly skilled and motivated professional who can foster a positive work environment, innovate, and consistently deliver exceptional results.

Job Description:The MORE Family Collection is seeking a seasoned Culinary Director to lead our culinary operations, drive menu development, and ensure the highest standards of food quality across all properties. The successful candidate will have a proven track record in managing kitchen teams, implementing effective inventory control, and maintaining...

About the RoleWe are looking for a talented and charismatic Executive Chef to join our team as an ambassador of Crew Life at Sea's culinary excellence. This role requires a passion for innovative cuisine, exceptional leadership skills, and a commitment to delivering unparalleled guest experiences.

About This Opportunity: We are seeking a highly organized and experienced Shipboard Kitchen Supervisor to join our culinary team. As a key member of our team, you will be responsible for overseeing the daily operations of our ship's galley, including food preparation, inventory management, and sanitation.Job Responsibilities:Supervise a team of kitchen staff...

About the RoleWe are seeking an experienced Food and Beverage professional to lead our culinary team. As a Restaurant Management Specialist, you will be responsible for overseeing daily operations, including menu planning, inventory management, and staff supervision.

Job DescriptionAn Executive Sous Chef is a critical role within our culinary team, responsible for assisting the Executive Chef in managing and coordinating all culinary activities onboard. This includes supervising the kitchen staff, managing food production, ensuring food quality and presentation, managing inventory, and maintaining food safety and hygiene...

About Us: Crew Life at Sea is committed to providing exceptional experiences for our passengers. Our culinary team plays a vital role in delivering this experience, and we are seeking a highly experienced Food Service Director to lead our galley operations.Job Description: The successful candidate will have a minimum of 5 years experience in a managerial...