Executive Food Service Manager

Job Description: Food Service Management ProfessionalBright Placements is seeking a highly skilled Food Service Management Professional to join our team. As a Food Service Management Professional, you will be responsible for overseeing all aspects of food service operations, including menu development, kitchen operations, and staff management. You will also...

About the RoleWe are seeking an accomplished Executive Head Chef to spearhead the culinary direction of our lodge's restaurants. As a key member of our management team, you will be responsible for driving operational efficiency, financial prudence, and strategic growth initiatives.ResponsibilitiesCulinary Leadership: Develop and implement innovative menu...

Our client is seeking a highly skilled and passionate Executive Chef to lead the culinary team at their exclusive 5-star game lodge. The ideal candidate will be responsible for overseeing the entire kitchen operation, creating innovative menus, and ensuring the highest standards of food quality and presentation. You will work closely with the lodge...

About This Role: Bright Placements is seeking a Luxury Food Experience Director to lead the culinary team at our client's 5-star game lodge. As a key member of the leadership team, you will be responsible for creating exceptional dining experiences, leading the kitchen operation, and ensuring the highest standards of food quality and presentation.">Main...

Key Responsibilities: Lead, mentor, and motivate the kitchen team to deliver outstanding dining experiences. Develop creative, seasonal menus that reflect the lodges premium standards and guest preferences. Oversee kitchen operations, ensuring smooth and efficient service. Maintain the highest standards of food hygiene and safety. Monitor and manage kitchen...

Key Responsibilities: Lead and manage all kitchen operations, ensuring consistent, high-quality food service. Develop and execute diverse, creative, and seasonal menus for buffets, sharing platters, harvest tables, and à la carte options. Supervise, train, and mentor kitchen staff, ensuring a collaborative and efficient work environment. Maintain food...

Operational Management: Oversee day-to-day operations of all F&B outlets (restaurants, bars, catering) Staff Management: Recruit, train, and manage F&B staff, ensuring high standards of service and team performance Budgeting & Cost Control: Monitor inventory, control costs, and maintain profitability while ensuring quality Menu Planning & Development: Work...

Our client is seeking a highly skilled and passionate Executive Chef to lead the culinary team at their exclusive 5-star game lodge. The ideal candidate will be responsible for overseeing the entire kitchen operation, creating innovative menus, and ensuring the highest standards of food quality and guest satisfaction.Requirements:Proven experience as an...

Job OverviewChefs at Bright Placements are expected to deliver exceptional culinary experiences in a remote game lodge environment. We're looking for someone with strong leadership and kitchen management skills to oversee daily kitchen operations, menu planning, and team training.Key Responsibilities:Manage the daily kitchen operations to ensure smooth and...

Job SummaryCareer Pathfinders is seeking a highly skilled Executive Culinary Director to lead our kitchen operations. The ideal candidate will have a proven track record in managing high-end culinary teams and ensuring exceptional food quality and presentation.Key ResponsibilitiesOversee the preparation, cooking, and presentation of all food items in...

Job Title: Snr Food TechnologistJob Type: Full-timeLocation: Johannesburg, South AfricaJob Description:About the CompanyRFG Foods is a leading manufacturer of baked goods and frozen desserts in South Africa. Our company has been in operation for over two decades, producing high-quality products for both local and international markets.About the RoleWe are...

IntroductionOur pies and pastries Linbro facility is a highly automated factory based in Johannesburg.Established in 1995, this first-class facility produces dry and frozen bakery products including Tubeset, muffin batters, croissants, cinnamon scrolls, place and bake frozen preformed cookies, frozen pizzas, dry bakery mixes and ready-to-eat muffins, as well...

We are currently seeking a dedicated and skilled individual to fill the role of Food and Beverage Team Supervisor at Bambanani Recruitment.This position involves providing top-notch customer service, leading a team of staff, and maintaining high standards of quality control.Key responsibilities include:Developing and implementing effective inventory...

About the Lodges: Our two unique lodges offer distinct culinary experiences: Lodge One caters to up to 116 guests and is renowned for its generous buffets, family-style sharing platters, harvest tables , and à la carte service during lower occupancy . The focus is on hearty, beautiful presentations with a touch of refinement. Lodge Two offers an intimate,...

Kitchen Operations Manager Job DescriptionCareer Pathfinders invites applications for a Kitchen Operations Manager position. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, ensuring seamless service delivery, and maintaining high standards of food quality and presentation.Key ResponsibilitiesManage...

Career OpportunityWe are seeking a highly skilled Executive Head Chef to join our team at the lodge. As a seasoned professional, you will be responsible for leading culinary operations, driving business growth, and inspiring a team of talented individuals.Main ResponsibilitiesCulinary Direction: Set the culinary tone for the lodge's restaurants, developing...

Company Overview: Bright Placements partners with esteemed game lodges to source exceptional talent for their luxury hospitality teams.">Job Summary: We are seeking a highly skilled Fine Dining Operations Manager to join our client's team at their 5-star game lodge. As a key member of the culinary team, you will be responsible for leading the kitchen...

· In - depth knowledge of all sections. · Ability to produce good quality basic food. · Understanding of health and safety. · Understanding of basic food hygiene practices. · Good oral communication. · Commitment to quality. · Multitasking. · Attention to detail. · Leadership · Cleanliness. · Time management. · Organization. Interpersonal skills.

Key Responsibilities: Oversee Kitchen Operations: Manage and supervise kitchen staff, ensuring high standards of conduct, uniform, and appearance. Hire, train, and coach kitchen staff to enhance performance and efficiency. Conduct on-the-job training and identify training needs for continuous development. Menu Development: Create and modify menus to meet...

Key Performance IndicatorsThe successful candidate will be responsible for:Developing and implementing menu plans that meet customer expectations and drive sales growth.Managing kitchen staff to ensure efficient operations, high-quality food production, and excellent customer service.Maintaining accurate records of food costs, labor expenses, and stock...