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Executive Culinary Director

1 week ago

East London, Eastern Cape, South Africa Empact Group Southern Africa Full time
Job Summary:
  The Head of Menu Development will oversee the creation and execution of menus that meet the highest standards of quality and innovation.

Key Responsibilities:
  • Develop and plan menus that cater to diverse tastes and dietary requirements
  • Establish recipes and food purchase specifications to ensure consistency and cost-effectiveness
  • Coordinate, execute, supervise, and evaluate all food production activities in a fast-paced operation
  • Assist in the management of strategic and day-to-day operations to drive business growth

Requirements:
  • Relevant tertiary qualification in hospitality or equivalent experience in the industry
  • Qualified chef with knowledge of catering environments, including fine dining and restaurant settings
  • Strong financial acumen and proven budgetary and food control practices
  • Excellent leadership and communication skills