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Food and Beverage Director
1 week ago
The Hospitality Manager will play a key role in overseeing the administration service within the Food & Beverage divisions, ensuring maximum productivity, coordination, and work performance. This includes planning, organizing, and directing administrative tasks, as well as personally overseeing VIP events.
Key Responsibilities:- Manage the Food & Beverage division effectively
- Communicate with various departments to ensure seamless operations
- Maintain high standards of food hygiene and safety
- Oversee administrative tasks to ensure maximum productivity
- Personally oversee VIP events