Executive Chef

1 month ago


Pretoria, Gauteng, South Africa Restaurant Careers Full time

Restaurant Careers is seeking a highly skilled and experienced Kitchen Manager / Sous Chef to lead our busy upmarket Restaurant in Groenkloof. The ideal candidate will have a minimum of 5 years' experience in chef and kitchen management, with a strong general knowledge of food and kitchen management procedures. Key responsibilities will include:

* Stock control and ordering
* Managing variances and food costing
* Maintaining quality control and staff management
* Overseeing general kitchen administration

We are looking for a passionate and efficient leader who can run a busy kitchen with ease. This is a management role with some cooking responsibilities, and the successful candidate will be rewarded with a competitive salary of R 13 – 16 K net, depending on experience.



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