Indian Culinary Expert

3 weeks ago


Pretoria, Gauteng, South Africa Restaurant Careers Full time

We are seeking a talented Executive Chef to lead our kitchen team at Restaurant Careers. As a seasoned chef with a strong background in a la carte restaurant environments, you will be responsible for food preparation, stock control, and quality control. The ideal candidate should have at least 4 years of relevant experience and a strong knowledge of Indian dishes.

Key responsibilities include:

  • Leading the kitchen team to deliver high-quality dishes
  • Controlling inventory and managing stock levels
  • Maintaining high standards of food quality and presentation

The salary for this position is R 15 - 25 K net per annum, depending on experience. If you are a motivated and experienced chef looking for a new challenge, please apply.



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