Executive Chef Assistant

1 month ago


Pretoria, Gauteng, South Africa BGA Recruitment Full time
Sous Chef Job Description

A prestigious restaurant is seeking an experienced Sous Chef to join their team.

The ideal candidate will be a passionate and energetic individual who can support the service-orientated team.

Main Responsibilities:
  • Assist the Executive Chef in planning, organizing, directing, and controlling the day-to-day running of the kitchen.
  • Ensure compliance with a correct food production schedule to maximize effectiveness and efficiency.
  • Stay up-to-date with daily updates to the production schedule by checking all function sheets at the beginning of each shift.
  • Submit timely orders and requisitions for the next day's consumption based on the production schedule.
  • Make suggestions for improving kitchen operations.
  • Ensure correct staffing levels and uniform adherence.
  • Conduct corrective training for staff as needed.
  • Assist with recipe development as required.
  • Ensure all food is produced according to standardized recipes.
  • Manage standard stock items and equipment, ensuring proper use and maintenance.
  • Maintain cleanliness and hygiene standards in the kitchen area.
  • Ensure safe working conditions for all staff.
  • Report and follow up on maintenance requirements.
  • Ensure proper receiving, storage, and rotation of products to maintain quality.
  • Follow established procedures and guidelines.
  • Minimize waste and maximize food usage through careful ordering and storage.
  • Conduct daily, weekly, and monthly food stock-takes.
  • Ensure food outlets are attractive and competitive to maximize sales.
  • Provide fast and efficient food service to members.
  • Maintain high customer relations standards and escalate complaints to Senior Management.
  • Supervise and participate in food production and plating.
  • Recommend creative ideas for new dishes, presentation, and promotions.
  • Assist with accurate monthly stocktakes on operating equipment.


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