Executive Chef Assistant
1 month ago
A prestigious restaurant is seeking an experienced Sous Chef to join their team.
The ideal candidate will be a passionate and energetic individual who can support the service-orientated team.
Main Responsibilities:- Assist the Executive Chef in planning, organizing, directing, and controlling the day-to-day running of the kitchen.
- Ensure compliance with a correct food production schedule to maximize effectiveness and efficiency.
- Stay up-to-date with daily updates to the production schedule by checking all function sheets at the beginning of each shift.
- Submit timely orders and requisitions for the next day's consumption based on the production schedule.
- Make suggestions for improving kitchen operations.
- Ensure correct staffing levels and uniform adherence.
- Conduct corrective training for staff as needed.
- Assist with recipe development as required.
- Ensure all food is produced according to standardized recipes.
- Manage standard stock items and equipment, ensuring proper use and maintenance.
- Maintain cleanliness and hygiene standards in the kitchen area.
- Ensure safe working conditions for all staff.
- Report and follow up on maintenance requirements.
- Ensure proper receiving, storage, and rotation of products to maintain quality.
- Follow established procedures and guidelines.
- Minimize waste and maximize food usage through careful ordering and storage.
- Conduct daily, weekly, and monthly food stock-takes.
- Ensure food outlets are attractive and competitive to maximize sales.
- Provide fast and efficient food service to members.
- Maintain high customer relations standards and escalate complaints to Senior Management.
- Supervise and participate in food production and plating.
- Recommend creative ideas for new dishes, presentation, and promotions.
- Assist with accurate monthly stocktakes on operating equipment.
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Executive Chef Assistant
1 month ago
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Executive Chef Assistant
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Executive Kitchen Manager
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Executive Chef
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