Executive Chef

3 weeks ago


Pretoria, Gauteng, South Africa Restaurant Careers Full time
Key Responsibilities:
  • Manage kitchen operations, including stock control, ordering, and variances.
  • Develop and implement food costing and quality control procedures.
  • Lead staff management and general kitchen administration.
  • Ensure efficient kitchen operations and maintain high food quality standards.
Requirements:
  • 5+ years of chef and kitchen management experience.
  • Strong general knowledge of food and kitchen management procedures.
Requirements:
  • Passion for food and ability to run a busy kitchen.
Salary:

R 13 – 16 K net depending on experience.



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