Executive Chef

1 month ago


Johannesburg, Gauteng, South Africa Four Seasons Hotels and Resorts Full time

About Four Seasons:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and commitment to excellence. Our team members are the driving force behind our success, and we're seeking a highly skilled and motivated Sous Chef to join our Kitchen Team at Four Seasons Hotel, The Westcliff, Johannesburg.

About the Location:

Located in the heart of Johannesburg, our hotel offers a unique blend of urban sophistication and natural beauty. Our team is passionate about delivering exceptional guest experiences, and we're looking for someone who shares our commitment to excellence.

Job Summary:

We're seeking a Sous Chef who is passionate about creating memorable dining experiences for our guests. As a key member of our Kitchen Team, you will be responsible for leading a team of culinary professionals, managing kitchen operations, and ensuring that every dish that leaves our kitchen meets our high standards of quality and presentation.

Responsibilities:

  • Lead a team of culinary professionals to deliver exceptional guest experiences
  • Manage kitchen operations, including menu planning, inventory management, and staff supervision
  • Ensure that all dishes meet our high standards of quality and presentation
  • Collaborate with our culinary team to develop new menu concepts and recipes
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to our employee recognition and rewards program

Requirements:

  • Minimum 3 years of experience as a Sous Chef in a high-volume kitchen
  • Proven track record of leading a team to deliver exceptional guest experiences
  • Strong knowledge of culinary techniques, menu planning, and inventory management
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances

How to Apply:

If you're a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.


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