Executive Chef
1 month ago
About Four Seasons:
Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and commitment to excellence. Our team members are the driving force behind our success, and we're seeking a highly skilled and motivated Sous Chef to join our Kitchen Team at Four Seasons Hotel, The Westcliff, Johannesburg.
About the Location:
Located in the heart of Johannesburg, our hotel offers a unique blend of urban sophistication and natural beauty. Our team is passionate about delivering exceptional guest experiences, and we're looking for someone who shares our commitment to excellence.
Job Summary:
We're seeking a Sous Chef who is passionate about creating memorable dining experiences for our guests. As a key member of our Kitchen Team, you will be responsible for leading a team of culinary professionals, managing kitchen operations, and ensuring that every dish that leaves our kitchen meets our high standards of quality and presentation.
Responsibilities:
- Lead a team of culinary professionals to deliver exceptional guest experiences
- Manage kitchen operations, including menu planning, inventory management, and staff supervision
- Ensure that all dishes meet our high standards of quality and presentation
- Collaborate with our culinary team to develop new menu concepts and recipes
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to our employee recognition and rewards program
Requirements:
- Minimum 3 years of experience as a Sous Chef in a high-volume kitchen
- Proven track record of leading a team to deliver exceptional guest experiences
- Strong knowledge of culinary techniques, menu planning, and inventory management
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
How to Apply:
If you're a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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