Executive Chef

7 days ago


Johannesburg, Gauteng, South Africa Restaurant Careers Full time
Restaurant Careers: Fine Dining Sous Chef Opportunity

We are seeking a highly skilled and experienced Fine Dining Sous Chef to join our team at an established restaurant in Fourways. The ideal candidate will possess a minimum of 4 years of relevant experience in a chef/kitchen management role, with a strong background in a la carte restaurant environments.

Key Responsibilities:
  • Cooking and stock management
  • Leading a team of kitchen staff
  • Ensuring high-quality food preparation and presentation
  • Maintaining a clean and organized kitchen environment
Requirements:
  • Minimum 4 years of experience in a chef/kitchen management role
  • Strong background in a la carte restaurant environments
  • Knowledge of hot and cold kitchen operations
  • Ability to work well in a team
  • Well-groomed appearance
Preferred Qualifications:
  • Formal culinary qualification
  • Experience in a fine dining kitchen
Compensation:

R 13 – 16 K net (depending on experience)


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