Executive Chef
1 month ago
We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Pple Group. As a key member of our culinary team, you will be responsible for managing kitchen staff, ensuring the delivery of high-quality dishes, and maintaining a clean and safe working environment.
Key Responsibilities:- Manage kitchen staff, including cooks, food preparation workers, and dishwashers
- Ensure the delivery of high-quality dishes, meeting service, operational, and financial objectives
- Implement hygiene policies and examine equipment for cleanliness
- Design new recipes, plan menus, and select plate presentations
- Review staffing levels and make recommendations for improvement
- Perform administrative tasks, including taking stock of food and equipment supplies and making purchase orders
- Set and monitor performance standards for staff
- Obtain feedback on food and service quality and handle customer complaints
Requirements:
- 2 years of culinary education
- 5 years of experience in a similar position
- Advanced knowledge of food professional principles and practices
- Proficient knowledge of human resources management
- Excellent knowledge of BOH systems, ordering, and inventory
- Excellent communication skills
- Ability to meet deadlines
- Available to work on-call, shifts, after hours, over weekends, and on public holidays
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