Executive Chef

6 days ago


Cape Town, Western Cape, South Africa Wild Dreams Hospitality Full time
Restaurant Management Position at Wild Dreams Hospitality

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Wild Dreams Hospitality. As a key member of our operations team, you will be responsible for the overall management and leadership of our restaurant.

About the Role

This is a live-out position that requires a strong leader who can effectively manage the standards, service, quality, and efficiency of the restaurant. You will be responsible for liaising between the front-of-house (FOH) and back-of-house (BOH) teams to ensure seamless communication and execution.

Key Responsibilities
  • Manage the day-to-day operations of the restaurant, ensuring high-quality service and standards are maintained
  • Liaise with the FOH and BOH teams to coordinate menu planning, inventory control, and equipment maintenance
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Recruit, train, and motivate staff to achieve exceptional service standards
  • Maintain accurate records of sales, inventory, and labor costs
Requirements

To be successful in this role, you will need:

  • A tertiary qualification in Hospitality/Tourism or a related field
  • A minimum of 3 years' experience in restaurant management, preferably in luxury hotels/lodges
  • Fluency in Afrikaans and English
  • A valid driver's license and own transport
  • Sound staff management abilities and the ability to motivate and mentor diverse teams
  • The ability to work weekends, evenings, and public holidays
  • Excellent communication and problem-solving skills
Benefits

We offer a competitive salary package, including a base salary of $80,000 - $100,000 per annum, depending on experience, as well as opportunities for professional growth and development.

Please note that this is an estimated salary range based on industry standards and location.



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