Executive Chef

2 months ago


Sandton, South Africa ANEW Recruitment Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at ANEW Hotel Hatfield.

Key Responsibilities:

  • Manage the overall food production areas within the hotel, ensuring efficient and profitable service.
  • Plan and control menu offerings, stock levels, and purchasing of goods.
  • Maintain high standards of hygiene and coordinate staff resources for effective service delivery.

Requirements:

  • Proven experience in a similar role, with a strong background in culinary operations.
  • Excellent leadership and communication skills, with the ability to motivate and coordinate staff.
  • Strong organizational and time management skills, with a focus on efficiency and productivity.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information].


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