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3 weeks ago
Job Title: Sous Chef
About the Role:
The successful candidate will be responsible for the overall management of all food production areas within the hotel. This includes menu planning, stock control, purchasing of goods, and maintaining high hygiene standards.
Key Responsibilities:
- Manage kitchen staff and resources for efficient service
- Plan and implement menus to meet hotel standards
- Control stock levels and purchase goods as needed
- Maintain high standards of hygiene and safety
Requirements:
The successful candidate will be based in Gauteng, Benoni, and will have a strong background in culinary management.
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